This week I will be focusing on recipes for different versions of dough balls. This recipe is for the basic doughballs and will be the base recipe for the different versions. Any dips can be used for these but the garlic butter is my favourite.
This aubergine cheesy bake is the real comfort food. The cheese just binds everything together while the tomato sauce melts into the aubergine. This meal is perfect with a side salad or even on its own.
This Aubergine and potato casserole is a perfect evening meal, a one pot dish. It is about medium in spiciness with the natural yoghurt adding a cooling element but just add more Harissa paste/chillis for a more intense heat. Sometimes I would serve this with some crusty bread while other […]
I first tasted these crispy vegetable dumplings at a food fair and I have been replicating them since. A crispy exterior with a sweet/savoury and hot centre. I made my own dough since it is easier than searching for the ready made ones. Sesame seeds will also be a nice […]
This Caramalised onion tart is a simpler version of a quiche, just with fewer ingredients. This can be served hot or cold with a nice green salad and mayonnaise. To save some time the Shortcrust pastry can be bought ready made or if you are unorganised as me, it is […]
I always find cauliflower a bland vegetable which just requires a more dominant flavour to lift it. In this recipe I have used blue cheese which seeps through the cauliflower flavouring it throughout. When de-stalking the cauliflower don’t over do it since the whole thing can fall apart, just take […]
This Butternut Squash Casserole is such a colourful meal on a dark January evening. The best things about casseroles is that they can be popped into the oven and left to cook away. This is really chunky so I usually just eat it on its own with a bit of […]
This Cauliflower rice salad is so unusual and tasty. If you don’t have a food processor, then don’t even try to grate the Cauliflower, believe me it takes a while. Save for a food processor! Squeezing out the moisture from the Cauliflower prevents it going soggy when frying. It’s surprising […]