These mini pizzas are cute and fun to make. The pineapple is really juice and sweet complimented by the bbq sauce. This will serve 2-3 people.
This salad pizza is the best of both worlds, a taste of yummy pizza with less dough and the addition of salad. This will serve 1 person and the salad in the Centre can be more flamboyant but since there is a lot of flavor in the pizza, I kept […]
This Calzone is really filling and a great way to use up any left over spinach. It has mild flavours but add more chilli if you want more of a kick. This would serve 2-3 people depending on how hungry they are!
This week I will be focusing on recipes for different versions of dough balls. This recipe is for the basic doughballs and will be the base recipe for the different versions. Any dips can be used for these but the garlic butter is my favourite.
This aubergine cheesy bake is the real comfort food. The cheese just binds everything together while the tomato sauce melts into the aubergine. This meal is perfect with a side salad or even on its own.
This Aubergine and potato casserole is a perfect evening meal, a one pot dish. It is about medium in spiciness with the natural yoghurt adding a cooling element but just add more Harissa paste/chillis for a more intense heat. Sometimes I would serve this with some crusty bread while other […]
I first tasted these crispy vegetable dumplings at a food fair and I have been replicating them since. A crispy exterior with a sweet/savoury and hot centre. I made my own dough since it is easier than searching for the ready made ones. Sesame seeds will also be a nice […]
This Caramalised onion tart is a simpler version of a quiche, just with fewer ingredients. This can be served hot or cold with a nice green salad and mayonnaise. To save some time the Shortcrust pastry can be bought ready made or if you are unorganised as me, it is […]
I always find cauliflower a bland vegetable which just requires a more dominant flavour to lift it. In this recipe I have used blue cheese which seeps through the cauliflower flavouring it throughout. When de-stalking the cauliflower don’t over do it since the whole thing can fall apart, just take […]