This peanut & sweet potato stew is a hearty dinner for a chilly evening. I usually serve this with some cous cous and this dish will serve a single person. For some variation I sometimes swap the water for coconut water if I have some available to add a deeper […]
This soup was very surprising since I wasn’t expecting much flavour from Broccoli but this is one of my new favs. The taste is amazing and full of flavour which is enchanted by the saffron. This recipe will make about 2 portions so increase the quantities if you require more.
This bean & pasta soup is really filling and comforting. The mushrooms add a nice base to the sauce white the beans and pasta add some bulk and texture. One of my favorite soups at this time of year. I usually serve this with some crumbled feta cheese on top.
This is a fun pasta bake with the sun dried tomato and pesto adding sweetness to the dish. Beans have been added to bulk up the protein in the dish and any variety can be used.
This time of year I love Pasta bakes. The weather is gettin cooler, the evenings darker and a hot creamy pasta bake just adds some comfort after a hard day at work. I try to make these the day before so I can just pop it into the microwave for […]
With the weather getting colder this is the perfect meal to come home to. I usually batch make this in advance. The paprika adds a really nice flavour to this dish.
Whenever I eat sandwiches out, they are always served with crisps so I thought I would combine then in this club. It is quick to prepare and I have tried to keep the ingredients minimal. Pesto red or green is also a nice addition to this sambo if you want […]
Beetroot and hummus work really well together and I have combined them in this recipe to tempt the tastebuds. The crispy chickpeas add a bite to this sandwich while the mayonnaise prevents it from tasting too dry.
This week I will be focusing on club sandwich combinations. These are a complete meal in one and something which I can never find when I eat out. I have combined my favourite ingredients to create the utilimate mega sandwiches. I hope you enjoy these as much as I did. […]
I have been intrigued with the concept of traditional Cornish pasty. These were cooked for Cornish miners for ease of carrying and storing down in the mines. The original version had dinner at one end of the pasty and dessert at the other. All cooked in the pasty. Some even […]