These gingerbread biscuits are so festive and can be used for decorating the tree if holes are made in them before baking. Plus cookie cutters come in so many different shapes and sizes, they can be really fun to make. These should be stored in an airtight container and they […]
Tag: sweet treats
This biscuit cake is really moorish and will satisfy any sugar craving. The Crunchie bars add a nice variation to the biscuits and maltesers. I usually served this sliced but it can also be served cubed.
Who doesn’t like chocolate covered apples at Halloween? These are quick n easy and there is such variety of toppings which can be added onto them. My favourite topping is definitely the marshmallows.
At this time of the year there is always a crop of fruit and vegetables in the garden which needs to be used up. So I decided this year to get into Pickling. To sterilise the jars, I washed them in hot soppy water and dried them off in a […]
These frozen yoghurt bites are simple to make and the popping candy adds an element of fun to the recipe. I tend to use soft plastic ice cube trays since they are easier to pop out the contents and they come in a variety of shapes.
These chocolate meringue swirls are easy to make even though they take a bit of time to cook but they are worth it. A perfect treat over the long weekend….
I have tried to keep the meringue recipes simple this week since my expertise in meringue making is limited and with busy lifestyles no one wants lengthy recipes. To speed up this recipe further store bought meringues can be used and just crushed and added. I usually keep my sweet […]
My greatest weakness in cooking has always been meringues… not for taste just I could never cook them right, either they go brown or they flatten in the oven or they just wont go crisp. So I set myself a challenge for the last few weeks to resolve this, yes […]
This week the blog will focus on traditional Easter recipes. These hot cross buns are traditional but this recipe will make about 10 buns so they can always be transformed the next day with some grilled cheese and egg on top for breakfast. I have lowered the cinnamon amount in […]
This week the blog is focusing on sweet pastries. I know that pastries are an art form in themselves and can be very difficult to get right but honestly I have used classic recipes which are not very difficult to replicate. These profiteroles with the Baileys addition adds a extra […]