When I ate meat years ago, I used to love torn duck with hoisin sauce and pancakes. They were divine! So I have tried here to create a vegetarian version and the star of the recipe is of course the hoisin sauce. To toast the Sesame seeds, pop them over […]
I am not the biggest fan of whole mushrooms as the texture never appeals to me but I ate these! The flavour was amazing with the soft gooey centre and crispy breadcrumbs. They are perfect as a party treat or even as a starter.
This is a very simple recipe for a starter or just a snack. The sweetness of the peaches combines beautifully with the saltiness of the feta while the mint dressing adds a further refreshing burst of flavour to the dish.