This Calzone is really filling and a great way to use up any left over spinach. It has mild flavours but add more chilli if you want more of a kick. This would serve 2-3 people depending on how hungry they are!
These green juice’s I have tried to use the minimum of ingredients for the maximum nourishment and taste. The wheatgrass when added to this juice will thicken the mixture hence the addition of water to loosen the consistency.
This week I will be focusing my recipes on green juices. I like the idea of the nourishment benefits from these drinks but I find it hard to find ones that I like. So I decided to make my own. This version is a sweeter green juice and is perfect […]
These Feta and Spinach pies is the perfect comfort food. I made mini pies but if you don’t have the mini tins, a deep cake tin will do the job. For this recipe I just used the ready made pastry which can be bought from the shops and defrosted. Usually […]
This green soup is full of vitamins and nutrients which is needed at this time of year. This soup can be varied with the addition of peas or kale, whatever is left in the fridge of freezer. This is really tasty served with some garlic bread…
This squash, feta and pine nut pie combines salty and sweet flavours together to create a delicious meal. It is a perfect meal for over the weekend when there is a bit more time available or the pastry can always be store bought. The filo creates a nice crunchy layer […]
I always find it hard to find good vegetarian sandwiches so lately I have been experimenting with a few recipes and this is on my top list. First it is served hot which is perfect with these cold evenings and this Bechemel sauce is always so amazing.
This spinach and mushroom frittata is so quick and simple to make. The lemon and mustard adds more flavour into the mixture to create a moreish lunch. This is perfect to make at the weekends either as a light lunch or a brunch. Frittata never disappoints, it always diminishes the […]