I usually make this mixed nut spread in batches and freeze until I am using it. A variety of different nuts can be used since it is a good way to clear out the cupboard. I use this in a range of dishes from spreading on toast to adding in […]
I discovered these breaded olives on holidays and they are amazing! I just couldn’t get enough of them! They are a bit fiddly to make but the results are worth it. They can also be cooked in the oven but it is much faster to do them on the pan.
These roasted chickpeas are really crunchy and are great as a snack on their own but I prefer to add them into salads or serve on top of soups instead of croutons. They just require a little bit of patience to cook and usually I would leave them in the […]