This Peach Melba is a light desert perfect for sharing. The sauce really adds flavour to this dish while the peach and yoghurt mellows it out.
A perfect mid week treat is this custard and raspberry/rhuburb jelly. I find the custard tastes a lot better when the corn flour is substituted with plain flour. The raspberry helps gives the rhuburb jelly a more attractive colour and a sweeter taste. Allow the custard to cool before pouring […]