This Pesto, sun dried tomato and mozzarella open sandwich is simple to make and always a crowd pleaser. I find it difficult at times being a veggie when it comes to choosing fillings for sandwich’s but this is always a winner. The crunch of the toasted bread with the melted […]
These egg n potato skins are so easy to make and don’t require many ingredients. If in a rush just use pesto straight from the jar. I have tried numerous times just cracking the egg straight into the potato skin but believe me it always gets messy. The simplest method […]
This pesto and mushroom bruschetta is a perfect snack in the evenings. This recipe would serve one person. The pesto can be prepared the night before so it can save a bit of time when the hungry pangs hit!
These stuffed pasta shells are easy to make and so filling. The pesto sauce is a delicious alternative to a cream or tomato sauce. I always try and reduce the amount of cheese in dishes since it is so easy to get into a habit of eating too much! The […]
This Asparagus and lemon cous cous salad is a combination of giant cous cous and the normal cous cous. My friend recommended the giant cous cous and I love it. It is more filling then the normal cous cous and has more texture. The lemon add a bit of zing […]
Gnocchi was always one type of food which puzzled me when cooking. I was never won over with boiling them, then through a bit of research I found the epic solution, frying! They go really crispy and soft in the middle. Stop backing away…. when I say frying I mean […]
I love this homemade pesto. It is such a simple sauce to make but it will transform your dishes. The store bought pesto used to always repeat on me consistently for several hours after eating it but this homemade version has solved that problem. Tah Dahhh thats it! I use […]