This Anti-Pasto spread is a perfect supper or light snack to enjoy with friends. The ingredients can be varied according to taste and the occasion.
I discovered these breaded olives on holidays and they are amazing! I just couldn’t get enough of them! They are a bit fiddly to make but the results are worth it. They can also be cooked in the oven but it is much faster to do them on the pan.
This Olive tapenade is the vegetarian version but it tastes so good! Fresh olives are best used in this recipe and it is perfect as a light lunch or even as a starter. It is is a mouthful full of taste with the garlic and chilli creating a good kick […]
Orzo is a pasta approx the size of rice which is amazing in salads. This Saffron orzo salad with sun dried tomatoes and olives is a perfect solution for lunch or dinner and is quick to make. It has a bit more texture than rice and is more filling. I […]