These nuts are incredibly morish and tasty. I love them slightly a bit warm from the oven. A large variety of nuts can be used in lieu of the below but these are my favourite.
I usually make this mixed nut spread in batches and freeze until I am using it. A variety of different nuts can be used since it is a good way to clear out the cupboard. I use this in a range of dishes from spreading on toast to adding in […]
These seed n nut flapjacks I find are perfect to bring to the gym for an after workout snack. I know there is butter in them but I find they boost up my energy in a small bite size piece or two… Also good for a portable breakfast in the […]
These florentine biscuits are delicious and light. They bake in a few minutes and the dried fruit and nuts adds an interesting range of textures. Usually when I take the florentines out of the oven, I pop them into the fridge to harden which allows them to come off the […]
Nutroast is my favourite option for a Christmas dinner and sometimes as part of a Sunday roast. It has plenty of texture and flavour and even though it takes a bit of preparation it is def worth it. I always test to see if it is cooked by piercing with […]