This bean & pasta soup is really filling and comforting. The mushrooms add a nice base to the sauce white the beans and pasta add some bulk and texture. One of my favorite soups at this time of year. I usually serve this with some crumbled feta cheese on top.
When I ate meat years ago, I used to love torn duck with hoisin sauce and pancakes. They were divine! So I have tried here to create a vegetarian version and the star of the recipe is of course the hoisin sauce. To toast the Sesame seeds, pop them over […]