This Aubergine and Mushroom open lasange is a lighter version of the traditional lasange and even though I have used it in small portions for a light meal, it can be served in bigger portions for a main meal. When boiling the lasange sheets place in one by one and […]
This truffle and mushroom pasta is a perfect romantic meal around Valentines day. Yes I know that it’s just truffle oil in the recipe and not proper truffle but there is a no of reasons for this choice, a) truffles are hard to find b) they are expensive and c) […]
This pesto and mushroom bruschetta is a perfect snack in the evenings. This recipe would serve one person. The pesto can be prepared the night before so it can save a bit of time when the hungry pangs hit!
This mushroom pearl barley risotto is faster to make than using the typical risotto rice and there isn’t much in the difference in the taste. It is a perfect risotto for this time of year and I usually make a big batch which I can freeze in portions for another […]
This flatbread pizza is really light to eat and the cheese sauce is very moorish. The flatbreads can be made the night before or this is a perfect recipe to use left over flatbreads. This is perfect served with a potato salad.
This spinach and mushroom frittata is so quick and simple to make. The lemon and mustard adds more flavour into the mixture to create a moreish lunch. This is perfect to make at the weekends either as a light lunch or a brunch. Frittata never disappoints, it always diminishes the […]
Egg fried rice is a speedy way to use up left over rice. It can be used with a variety of ingredients and it tastes yummy! I make this the night before so I can bring it in to work the next day for lunch. I usually garnish this egg […]
These dim sum buns always got my attention whenever I head of them, what were they like, where could I taste them….. So since I could never find them while dining out I decided to give them a go. I made this the night before to save time and then […]