This recipe I have substituted the cream with natural yoghurt which adds a little more sharpness to the dish. Also I didn’t overcrowd the mushrooms when frying which allows the mushrooms to form a lovely golden brown colour. The wine adds a lovely depth of flavour to the dish and […]
These Mini mushroom wellingtons serve a punch with the mushroom, garlic and blue cheese really adding a lot of flavour to this pastry. The sesame seeds add a nice bit of texture with the filling being gooey and soft. Perfect soakage after a few drinks!
This Aubergine and Mushroom open lasange is a lighter version of the traditional lasange and even though I have used it in small portions for a light meal, it can be served in bigger portions for a main meal. When boiling the lasange sheets place in one by one and […]
This truffle and mushroom pasta is a perfect romantic meal around Valentines day. Yes I know that it’s just truffle oil in the recipe and not proper truffle but there is a no of reasons for this choice, a) truffles are hard to find b) they are expensive and c) […]
This mushroom pearl barley risotto is faster to make than using the typical risotto rice and there isn’t much in the difference in the taste. It is a perfect risotto for this time of year and I usually make a big batch which I can freeze in portions for another […]
This flatbread pizza is really light to eat and the cheese sauce is very moorish. The flatbreads can be made the night before or this is a perfect recipe to use left over flatbreads. This is perfect served with a potato salad.
This spinach and mushroom frittata is so quick and simple to make. The lemon and mustard adds more flavour into the mixture to create a moreish lunch. This is perfect to make at the weekends either as a light lunch or a brunch. Frittata never disappoints, it always diminishes the […]
Egg fried rice is a speedy way to use up left over rice. It can be used with a variety of ingredients and it tastes yummy! I make this the night before so I can bring it in to work the next day for lunch. I usually garnish this egg […]
These dim sum buns always got my attention whenever I head of them, what were they like, where could I taste them….. So since I could never find them while dining out I decided to give them a go. I made this the night before to save time and then […]