This yoghurt bowl is filling and delicious for during the week. I usually make the syrup the night before and just combine all the ingredients the next morning. The Almonds also add a nice crunch to the dish while the Pomegranate add small bursts of flavour.
Tag: light meal
These potato wedges are sweet n spicy with a lovely crunch. I pre-boiled the wedges as this speeds up the cooking time in the oven and it leaves the wedges more fluffier in texture. This is perfect served with some chilli sauce for dipping.
These Turmeric onions with raisins and ginger is a perfect side dish to any meal. It is an easy recipe to remember with so few ingredients. It is perfect served with curries or even roasts.
This green bean and potato roast is a perfect side to any Sunday dinner. The potato gets really crunchy with the added flavours of the tahini and sesame seeds. Sesame oil is always a nice addition drizzled over for an extra bit of flavour.
What a better way to start the day than with a Breakfast Burrito. This is really filling and I usually have this for brunch at the weekends. The potato hash can be prepared by frying some onions with potatoes until soft and just season before serving.
I discovered these breaded olives on holidays and they are amazing! I just couldn’t get enough of them! They are a bit fiddly to make but the results are worth it. They can also be cooked in the oven but it is much faster to do them on the pan.
This is a very simple recipe for a starter or just a snack. The sweetness of the peaches combines beautifully with the saltiness of the feta while the mint dressing adds a further refreshing burst of flavour to the dish.
This is an extremely moorish meal which is one of my favourites. It is perfect with any Sunday roast with the leftovers for a Monday lunch! Pre boiling the potatoes reduces the cooking time and also I used Cheddar cheese but usually I would try use Gruyere cheese whenever I […]
This Eggs n bread is a perfect breakfast over the weekend. Its quick and simple and only a few ingredients. This is perfect with the eggs soft and runny…my favourite way to serve eggs.
These savoury muffins are prefect served with some soup. My favourite soup with these is tomato soup which really emphasise’s the sun dried tomato in the muffin. This recipe will make approx 6 muffins and the chedder cheese can always be replaced with goats cheese.