This berry Pavlova is the quickest dessert I have made yet. I bought the base to save time and hassle and the ice cream can be varied with whipped cream. Also the chocolate can be swapped with crushed nuts.
I am always anxious about making alcholic ice-cream since I am always worried that it may not freeze. This time though I had the ice-cream maker and it makes such a difference. It breaks up any large ice crystals and the ice-cream was a lot smoother. With my machie I […]