This week I will be focusing on leftovers from dinners which can be transformed into completely new meals. Take example some roasted potato and squash as below. These are perfect as a side to any Sunday dinner but you make wish to transform the leftovers to a lunch for work […]
This toasted Halloumi pitta is a perfect quick lunch to bring into work. The harrissa paste adds some heat to this sambo while the avocado adds a cooling effect. The halloumi can be grilled the night before and it is perfect for the next day.
This homemade pot noodles is really moorish and a lot better than the store bought versions! Sometimes I switch the soy sauce with some Harissa paste for a spicer version. This is a really transportable meal, just pop it into a container and before eating add in a bit of […]
I love sweet potato and I’m always looking for inspiring and new ways to cook it. My posts will be centrally based on this ingredient for the week and I hope that you enjoy them and of course try them at home. This traybake I combined all my favourite ingredients […]
I am a Halloumi addict! So I try to make eat this in moderation in my diet but honestly I could munch through a plateful of crispy halloumi no problem. This Halloumi with pomegranate salad combines the sweetness of the pomegranate with the saltiness of the Halloumi and the rocket […]