This French Omlette is easy to make and the filling can be varied with lots of different ingredients. I usually make this in the evenings when I am short of time and I just want a light meal.
Quiches are always so versatile with a wide range of fillings which can be incorporated. This leek and mushroom quiche is one of my favourites although I have a few… It always reminds me of summer since it is perfect picnic food which can be easily packed away. I usually […]
Happy Paddies day everyone! I hope ye are having a good day and that these sugar cookies will help you on your way. They are simple to make and lovely n sweet. Perfect for finishing the day with a nice cup of tea.
Paddies day is nearly here and all this week I will be posting up recipes which are inspired by this day! I have tried to place a twist on these traditional recipes like below these Colcannon pies. I love the traditional Cabbage and potato Colcannon but it is usually served […]
This potato rosti with asparagus, egg and hollandaise sauce is perfect for a supper or weekend brunch. I used to be always a bit worried about making my own Hollandaise sauce since I heard a lot of horror stories but honestly I never had any trouble with it. It beats […]
This spinach and mushroom frittata is so quick and simple to make. The lemon and mustard adds more flavour into the mixture to create a moreish lunch. This is perfect to make at the weekends either as a light lunch or a brunch. Frittata never disappoints, it always diminishes the […]
Pizza always taste better the next day especially this Pizza Florentine! I decided to make the dough and sauce from scratch since it tastes a lot better but frozen pizza dough and passatta sauce can be used as a quick alternative. This is usually a dish which I make on […]
This tray bake is so quick and easy to make, the Harissa paste can be made the night before and then just mixed through towards the end of cooking. Also the ingredients can be varied from Aubergines, sweet potatoes, cauliflower etc. This dish usually uses up what I have leftover […]