This dish is an amazing brunch for sharing. It only takes a few minutes to make and sometimes depending on my mood, I might add some chilli sauce or smoked paprika to the tomatoes.
This week I will be focusing on club sandwich combinations. These are a complete meal in one and something which I can never find when I eat out. I have combined my favourite ingredients to create the utilimate mega sandwiches. I hope you enjoy these as much as I did. […]
This green bean salad only takes a few minutes to prepare and the dressing enhances the flavours creating a sweetness to the salad. I would usually serve this along other salads or as a side to a mains. I would always trim the stalks off the broccoli and top n […]
This French Omlette is easy to make and the filling can be varied with lots of different ingredients. I usually make this in the evenings when I am short of time and I just want a light meal.
Quiches are always so versatile with a wide range of fillings which can be incorporated. This leek and mushroom quiche is one of my favourites although I have a few… It always reminds me of summer since it is perfect picnic food which can be easily packed away. I usually […]
Happy Paddies day everyone! I hope ye are having a good day and that these sugar cookies will help you on your way. They are simple to make and lovely n sweet. Perfect for finishing the day with a nice cup of tea.
Paddies day is nearly here and all this week I will be posting up recipes which are inspired by this day! I have tried to place a twist on these traditional recipes like below these Colcannon pies. I love the traditional Cabbage and potato Colcannon but it is usually served […]
This potato rosti with asparagus, egg and hollandaise sauce is perfect for a supper or weekend brunch. I used to be always a bit worried about making my own Hollandaise sauce since I heard a lot of horror stories but honestly I never had any trouble with it. It beats […]
This spinach and mushroom frittata is so quick and simple to make. The lemon and mustard adds more flavour into the mixture to create a moreish lunch. This is perfect to make at the weekends either as a light lunch or a brunch. Frittata never disappoints, it always diminishes the […]
Pizza always taste better the next day especially this Pizza Florentine! I decided to make the dough and sauce from scratch since it tastes a lot better but frozen pizza dough and passatta sauce can be used as a quick alternative. This is usually a dish which I make on […]