The Rum in this cake just adds an extra depth of flavour and this is perfect served with some tea. This cake will serve about 2 people so just increase the ingredients if you are serving more. This is a thick cake so it will can be deceptive when cooking […]
This Baked Apple Cheesecake is the perfect Autumn dessert. I used a homemade apple jam in this recipe but any store bought version would suit. Before removing the cake from the tin just run a knife around the sides to loosen the mixture.
This crumble has been pimped up from the traditional recipes with hazelnuts in the crumble to add more crunch and rum in the fruit to add a more intense flavour. This dessert is always perfect for the Autumn since the fruits are in season and it’s starting to get a […]
This berry Pavlova is the quickest dessert I have made yet. I bought the base to save time and hassle and the ice cream can be varied with whipped cream. Also the chocolate can be swapped with crushed nuts.
This Peach Melba is a light desert perfect for sharing. The sauce really adds flavour to this dish while the peach and yoghurt mellows it out.
These marbled cupcakes may be pretty but they are pretty tasty too. Any colour can be used for these but I choose blue and white. This recipe makes about 16 cupcakes and they will keep in the fridge 3-4 days.
This cake is simple and fun to make. It is perfect for a picnic or as a pick me up during tea. I love the way the colours melt into each other and swirling them together is relaxing. Some melted chocolate can always be drizzled on top or chocolate chips […]
I really enjoyed these Pineapple cakes, the pineapple keeps the cakes really moist and the fruit acts as a nice topping. I have made these as mini cakes but a large version can also be created depending on your preference.
This fig and almond tart is full of flavour and plenty of texture. The cake’s base is a shortcrust layer, topped with a sweet fig jam layer and finished with a soft sponge cake. It is perfect served with a bit of cream on the side with a cup of […]
I recently have cravings for Banoffee pie, bananas, cream, caramel and chocolate ummmm. Be careful cooking the caramel as it can get very hot. This is a very filling dessert so leave a little room in the tummy after dinner or just have it on its own…