This recipe has a milder spicey taste due to the addition of honey. The cauliflower turns so soft with the addition of crispy bits on the edges. This is an amazing side dish to any main course or mix through some roasted garlic & cous cous for a quick dinner.
I always find cauliflower a bland vegetable which just requires a more dominant flavour to lift it. In this recipe I have used blue cheese which seeps through the cauliflower flavouring it throughout. When de-stalking the cauliflower don’t over do it since the whole thing can fall apart, just take […]
Every time I make this Vegetarian Tikka Masala it always tastes better the following day. The flavours develop overnight and gives a more consistent taste. When making this curry, it will have to be stirred every few minutes as the cream can burn on the base and be a nightmare […]
This Cauliflower rice salad is so unusual and tasty. If you don’t have a food processor, then don’t even try to grate the Cauliflower, believe me it takes a while. Save for a food processor! Squeezing out the moisture from the Cauliflower prevents it going soggy when frying. It’s surprising […]