This biscuit cake is really moorish and will satisfy any sugar craving. The Crunchie bars add a nice variation to the biscuits and maltesers. I usually served this sliced but it can also be served cubed.
I first made this cake a couple of years ago and I prefer it over a crumble since it is more filling and a bit more bite. It is perfect served with some hot homemade custard. I have reduced the amount of honey in this recipes since I chose to […]