This dish is an amazing brunch for sharing. It only takes a few minutes to make and sometimes depending on my mood, I might add some chilli sauce or smoked paprika to the tomatoes.
What a better way to start the day than with a Breakfast Burrito. This is really filling and I usually have this for brunch at the weekends. The potato hash can be prepared by frying some onions with potatoes until soft and just season before serving.
This week the blog is focusing on open sandwiches. I love these since they are so colourful and the quantity of bread is just right. I have tried to combine ingredients which have fantastic colors while maintaining a combination of complimentary flavours. This Avocado and poached egg open sandwich is […]
This potato rosti with asparagus, egg and hollandaise sauce is perfect for a supper or weekend brunch. I used to be always a bit worried about making my own Hollandaise sauce since I heard a lot of horror stories but honestly I never had any trouble with it. It beats […]