These spiced pumpkin pancakes are a great way to celebrate Halloween and the spices add to the flavour. I boiled the pumpkin until soft which then blended more easily into the mixture. This recipe makes about 5 small pancakes which is enough for 2 people sharing.
These muffins are ideal for breakfast. I make them the night before and they are a nice change from cereal or porridge. If preferred banana can be added instead of the apple but since apples are in season I decided to use these.
This recipe is quick to make and is delicious. It will make about one serving so just increase the ingredients if you wish for more. The honey really accentuates the taste of the coconut in this recipe while the blueberries add colour and sweetness. Dilute this recipe out if you […]
This is my favourite smoothie bowl, I just love all these ingredients combined and the different textures of the toppings. I would serve this immediately since the banana will discolour. This will make about two servings since it is very filling and it is even difficult for me to eat […]
This smoothie bowl combines the sweetness of the strawberries with the zestiness of the lime. What I love about smoothie bowls is that they are a bit thicker than a smoothie and can be topped off with a variety of ingredients. Oats can be added to this recipe as well, but […]
This brioche can be prepared the night before and is perfect for popping into the oven on a Sunday morning for breakfast. It is a lot easier to make than I thought and it’s not so sweet as the store bought versions which can be sickly at times. This is […]
Granola is a great alternative breakfast in the mornings and can be prepared a few days in advance. I store mine in an airtight container and it lasts for 4-5 days.
I love these stuffed yoghurt pancakes for brunch and usually I serve these with some natural yoghurt sweetened with honey. The blueberries melt into the pancake spreading its flavours throughout.
This yoghurt bowl is filling and delicious for during the week. I usually make the syrup the night before and just combine all the ingredients the next morning. The Almonds also add a nice crunch to the dish while the Pomegranate add small bursts of flavour.
This Eggs n bread is a perfect breakfast over the weekend. Its quick and simple and only a few ingredients. This is perfect with the eggs soft and runny…my favourite way to serve eggs.