I always find cauliflower a bland vegetable which just requires a more dominant flavour to lift it. In this recipe I have used blue cheese which seeps through the cauliflower flavouring it throughout. When de-stalking the cauliflower don’t over do it since the whole thing can fall apart, just take […]
Tag: Blue cheese
I am not the biggest fan of whole mushrooms as the texture never appeals to me but I ate these! The flavour was amazing with the soft gooey centre and crispy breadcrumbs. They are perfect as a party treat or even as a starter.
These Mini mushroom wellingtons serve a punch with the mushroom, garlic and blue cheese really adding a lot of flavour to this pastry. The sesame seeds add a nice bit of texture with the filling being gooey and soft. Perfect soakage after a few drinks!