This aubergine cheesy bake is the real comfort food. The cheese just binds everything together while the tomato sauce melts into the aubergine. This meal is perfect with a side salad or even on its own.
I have been eating too much hummus lately so this dip is a nice change. I just blended this in my smoothie blender and it came out smooth. It is quite a thick dip but if you want it a bit looser just add some oil.
This Aubergine and potato casserole is a perfect evening meal, a one pot dish. It is about medium in spiciness with the natural yoghurt adding a cooling element but just add more Harissa paste/chillis for a more intense heat. Sometimes I would serve this with some crusty bread while other […]
This spiced aubergine stew will clear any head cold this time of the year. The Harissa add a nice kick to the dish while the yoghurt will reduce the spiciness if you are not too fond of hot dishes. This is a chunky stew which I would eat on its […]
This Aubergine and Mushroom open lasange is a lighter version of the traditional lasange and even though I have used it in small portions for a light meal, it can be served in bigger portions for a main meal. When boiling the lasange sheets place in one by one and […]
This moussaka is the vegetarian version but very filling and morrish. The topping reminds me of a cheese souffle covering a spicy base. This is great with some crusty bread to scoop up the lovely sauce.
If you are getting bored of Hummus then this Ganoush is a perfect alternative. The pomegranate seeds adds an element of freshness to the dish and it is perfect served with some naan bread. If the mixture is too thick then just add more olive oil to loosen it out.
I have never been a fan of aubergines especially their texture so I decided to cook a few dishes to change my mind. This aubergine dahl is quick n easy to make and tastes delicious. Especially when it is served with a bit of creme fraiche and naan bread. It […]