This Aubergine and Mushroom open lasange is a lighter version of the traditional lasange and even though I have used it in small portions for a light meal, it can be served in bigger portions for a main meal. When boiling the lasange sheets place in one by one and […]
This moussaka is the vegetarian version but very filling and morrish. The topping reminds me of a cheese souffle covering a spicy base. This is great with some crusty bread to scoop up the lovely sauce.
If you are getting bored of Hummus then this Ganoush is a perfect alternative. The pomegranate seeds adds an element of freshness to the dish and it is perfect served with some naan bread. If the mixture is too thick then just add more olive oil to loosen it out.
I have never been a fan of aubergines especially their texture so I decided to cook a few dishes to change my mind. This aubergine dahl is quick n easy to make and tastes delicious. Especially when it is served with a bit of creme fraiche and naan bread. It […]