This week I will be focusing on recipes for different versions of dough balls. This recipe is for the basic doughballs and will be the base recipe for the different versions. Any dips can be used for these but the garlic butter is my favourite.
These green juice’s I have tried to use the minimum of ingredients for the maximum nourishment and taste. The wheatgrass when added to this juice will thicken the mixture hence the addition of water to loosen the consistency.