Beetroot brownies

Beetroot brownies

These beetroot brownies is the best of both worlds, a sweet treat which includes some nutritional value. The beetroot blends in perfectly with the dark chocolate and still tastes delicious. I love gooey brownies and the beetroot in these brownies really helps keep them moist.


  • 300g raw Beetroot, peeled and chopped
  • 100g Butter
  • 200g Dark Chocolate
  • 3 Eggs
  • 100g Plain flour
  • 3 tbsp Honey
  • 3 tbsp Coco powder


  1. Microwave the beetroot for approx 8 mins until tender.
  2. Preheat oven to 180 degrees.
  3. Melt the chocolate and butter in a bowl over simmering water.
  4. Meanwhile add the beetroot to a blender and blitz until it is finely chopped.
  5. Mix the beetroot with the melted chocolate and honey.
  6. Beat the eggs and combine with the beetroot/chocolate mixture.
  7. Fold in the flour and coco powder until well combined.
  8. Pour into a tray lined with greaseproof paper and pop into the oven for approx 25 mins.
  9. This should result in slightly gooey brownies…

Serve with ice cream or cream….

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