Blueberry and lemon jam

Blueberry and Lemon Jam

This Blueberry and lemon jam is my favourite any time of the year. The colour is amazing and it’s a bit different from the standard raspberry and strawberry jams. The lemon adds a sharpness to the sweetness of the jam. Chia seeds can also be incorporated into the recipe to add a bit more texture if desired.


  • 400g Blueberries
  • 100g Jam sugar
  • 1 Lemon, zest grated and juiced
  • 50ml Water


  1. Boil Blueberries, sugar water and lemon zest and juice for approx 20 mins.
  2. Squash the blueberries roughly before transferring to sterilised jars.

Lovely on freshly made scones….

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