Chilli garlic oil

Chilli and garlic infused oil

I discovered this chilli and garlic infused oil a few years ago and it has always remained a staple in my cupboard since. The range of flavoured oils is endless and they can always be varied depending on what is in the cupboard. I love it drizzled over pizzas or pasta, it adds a bit of flavour without overpowering the dish. The good thing about making it is that I can use up the olive oil that I have and I can make as much as I require.


  • 3 tbsp Dried chilli flakes
  • 300ml Olive oil
  • 2 Garlic cloves, peeled


  1. Warm the oil and add the chillis and garlic cloves.
  2. Pour into sterlised bottles with the chillis and garlic.

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