Pistachio, cranberry and dark chocolate flapjacks

Pistachio, cranberry and dark chocolate flapjacks

All my favourite ingredients combined to make this extremely delicious treat! Usually when I am preparing these I have nearly all the chocolate ate before I even get to melt it. Hence the drizzle effect in the photo….


  • 250g porridge oats
  • 125g butter
  • 2 tbsp honey
  • 4 tbsp maple syrup
  • 50g de-shelled, crushed Pistachio nuts
  • 100g dried cranberries
  • 100g dark chocolate

Preparation, night before

  1. Pre-heat oven to 180 degrees.
  2. Mix oats with cranberries.
  3. Melt butter and mix with honey and maple syrup.
  4. Combine wet and dry ingredients until the mixture is moist.
  5. If mixture is a bit dry, just add more maple syrup.
  6. Line baking tray with grease proof paper.
  7. Transfer mixture to tray and pat down.
  8. Cook in oven for 20 mins until oats are golden.
  9. When cooked remove from oven and allow to cool down.
  10. Melt dark chocolate in bowl over simmering water.
  11. Drizzle melted chocolate over flapjacks.
  12. Leave in fridge overnight.
  13. Next day remove from tin and slice.


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