Bean & pasta soup

Bean & pasta soup

This bean & pasta soup is really filling and comforting. The mushrooms add a nice base to the sauce white the beans and pasta add some bulk and texture. One of my favorite soups at this time of year. I usually serve this with some crumbled feta cheese on top.


  • 600ml Vegetable Stock
  • 50g Mushrooms
  • 50g Pasta
  • 1 Can of butterbeans
  • 1 tsp Mustard
  • 1 Onion
  • 1 Clove of garlic
  • 20ml Cream


  1. Peel and slice the mushrooms, garlic & onion.
  2. Fry for a few mins until brown.
  3. Blend the mushroom mixture with vegetable stock & mustard until smooth.
  4. Rinse the beans and drain and add to the mixture.
  5. Smash up the pasta and add to the mixture.
  6. Simmer for 15 minutes until the pasta is tender.
  7. Season to taste and stir in the cream.

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