Sesame seed tofu

Sesame seed tofu

This sesame seed tofu is a perfect starter/ side dish to any meal. The sesame seeds and cornflour creates a coating which adds to crunch of the tofu. I usually serve with chopped up spring onions and a dipping sauce made out of soya sauce and honey.


  • 225g Pressed tofu
  • 2 tbsp Cornflour
  • 50g Sesame seeds


  1. Preheat an oven to 180 degrees.
  2. Cut the tofu into thick slices.
  3. Rub in the flour onto both sides of the slices.
  4. Then spread out the sesame seeds and press down firmly each side.
  5. Pop into a hot oven for approx 30 mins until golden.
  6. Serve with a dipping sauce of your choice.

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