Peach Melba

Peach Melba

This Peach Melba is a light desert perfect for sharing. The sauce really adds flavour to this dish while the peach and yoghurt mellows it out.


  • 3 Peaches
  • 300g Rasperries
  • 1 tsp Vanilla Extract
  • 1 Lemon
  • 2 tbsp Icing sugar
  • 100g Natural Yoghurt
  • 50g Caster Sugar


  1. Slice peaches in half and remove the stone.
  2. Mix the caster sugar with 200g water and set on a medium heat to dissolve.
  3. Pop in the peaches to this mixture and simmer for approx 5-10 mins until tender.
  4. Drain the peaches, allow to cool and remove the skins.
  5. Next make the sauce. Combine the raspberries, lemon juice, icing sugar and vanilla extract with 1 tbsp water.
  6. Simmer until raspberries have reduced and become syrup like. Pass through a sieve to get a lump free sauce.
  7. Serve this dish with the peaches arrange on top of the yoghurt and sauce poured over.

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