Mini pizzas

Mini pizzas

These mini pizzas are cute and fun to make. The pineapple is really juice and sweet complimented by the bbq sauce. This will serve 2-3 people.


  • 50g Pineapple
  • 1/2 Sliced Red/yellow pepper
  • 2tbsp Red wine vinegar
  • 200g Passata
  • 200g Self Raising Flour
  • 7g Dried yeast
  • 1 tsp Honey
  • 1 glass tepid water
  • 2 tbsp Vegetable oil
  • 1 tbsp dried basil
  • 1 tbsp dried chilli flakes
  • 100g cheddar cheese
  • 12-15 mini mozzarella balls
  • 50g grated Parmesan
  • 4 tbsp BBQ sauce


  1. Mix the yeast, water and honey together and leave aside for approx 10 minutes until a foam has formed.
  2. Add the yeast mixture into the flour and knead until a dough has formed. Cover and leave aside for approx 1 hour until risen.
  3. Meanwhile make the sauce by combining the Passata, red wine vinegar, basil and chilli and simmer for 10 minutes.
  4. Once risen roll out the dough on a floured surface to a thin layer.
  5. Using a small bowl as a guide, indent shapes on dough and cut out.
  6. Place these bases on a tray lined with greaseproof paper.
  7. Preheat the oven to 180 degrees.
  8. Mix the BBQ sauce into the tomato mixture and spread on the dough to the edges.
  9. Sprinkle over the Chedder cheese and pop on the mozzarella, pineapple, pepper and finish with Parmesan.
  10. Leave in the oven for 20 mins until golden.

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