Salad Pizza

Salad Pizza

This salad pizza is the best of both worlds, a taste of yummy pizza with less dough and the addition of salad. This will serve 1 person and the salad in the Centre can be more flamboyant but since there is a lot of flavor in the pizza, I kept it simple.

Ingredients

  • 50g Green Olives
  • 100g Spinach
  • 50g Sundried tomatoes
  • 2tbsp Green Pesto
  • 2tbsp Red wine vinegar
  • 200g Passata
  • 200g Self Raising Flour
  • 7g Dried yeast
  • 1 tsp Honey
  • 1 glass tepid water
  • 2 tbsp Vegetable oil
  • 1 tbsp dried basil
  • 1 tbsp dried chilli flakes
  • 100g cheddar cheese
  • 10 mini mozzarella balls
  • 1/4 onion sliced
  • 1/2 Carrot grated

Directions

  1. Mix the yeast, water and honey together and leave aside for approx 10 minutes until a foam has formed.
  2. Add the yeast mixture into the flour and knead until a dough has formed. Cover and leave aside for approx 1 hour until risen.
  3. Meanwhile make the sauce by combining the Passata, red wine vinegar, basil and chilli and simmer for 10 minutes.
  4. Once risen roll out the dough on a floured surface to a thin layer. Cut out a circle in the middle.
  5. Preheat the oven to 180 degrees.
  6. Spread the tomato mixture on the dough and spread to the edges.
  7. Sprinkle over the Parmesan and pop on the mozzarella, tomatoes, olives, onion and pesto.
  8. Leave in the oven for 25 mins until golden
  9. Remove and place in the spinach and grated carrots in the Centre.

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