Aubergine cheesy bake

Aubergine cheesy bake

This aubergine cheesy bake is the real comfort food. The cheese just binds everything together while the tomato sauce melts into the aubergine. This meal is perfect with a side salad or even on its own.


  • 2 Garlic Clove’s, peeled and diced
  • 1 tsp Dried Chilli’s
  • 2 Cans of tomatoes
  • 2 Aubergines, sliced
  • 1 tsp Honey
  • 150g Mozzarella, grated
  • 6 Lasange sheets



  1. Preheat the oven to 180 degrees.
  2. Fry the garlic until golden, then add the chilli’s, honey and tomatoes. Simmer for 20 minutes until reduced.
  3. Grill the aubergine slices until golden on both sides.
  4. Arrange the dish with a layer of aubergine slices, lasange sheets and tomato sauce. Keep repeating until the dish is filled.
  5. Top of with the cheese and pop into the oven for approx 35-40 minutes until golden.

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