Hoisin mushroom pancakes

Hoisin mushroom pancakes

When I ate meat years ago, I used to love torn duck with hoisin sauce and pancakes. They were divine! So I have tried here to create a vegetarian version and the star of the recipe is of course the hoisin sauce. To toast the Sesame seeds, pop them over a medium heat on a dry pan until lightly brown.


  • 200g Mushrooms
  • 1tbsp Toasted Sesame seeds
  • 50g Spinach
  • 4 tbsp Hoisin sauce
  • 6 Chinese pancakes


  1. Fry the mushrooms with 1 tbsp of oil until they are brown on both sides.
  2. In another pan fry the spinach with 1 tbsp of oil until wilted.
  3. Add the hoisin to the mushrooms and mix well.
  4. Heat up the pancakes and layer up the spinach, mushrooms and sesame seeds.

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