Green Bean Salad

Green Bean Salad

This green bean salad only takes a few minutes to prepare and the dressing enhances the flavours creating a sweetness to the salad. I would usually serve this along other salads or as a side to a mains. I would always trim the stalks off the broccoli and top n tail the green beans before cooking.


  • 220g Green Beans
  • 200g Broccoli tender stem
  • 1 tbsp Mustard
  • 2 tbsp White wine vinegar
  • 1 tbsp Tahini sauce
  • 3 Eggs
  • 1/2 tsp dried Chilli


  1. Boil the beans and broccoli for approx 15 minutes until tender and drain.
  2. Meanwhile boil the eggs for approx 5 minutes, remove from the water and allow to cool.
  3. De shell each egg and slice in half.
  4. Next make the sauce and mix the mustard, tahini, vinegar and chilli together.
  5. Place the eggs on top of the bean and broccoli mixture and drizzle over the dressing.

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