Oven baked Risotto balls

Oven baked Risotto balls

I always prepare a large batch of risotto and this is an alternative way to use up leftovers. It adds such a lovely crunch to the risotto and they are perfect dipping into your favourite sauce. They are also a great party food since the risotto can be prepared the night before and quickly transformed into finger food.


  • 150g Risotto
  • 1 Egg
  • 100g Breadcrumbs
  • 3 tbsp Flour


  1. Preheat the oven to 180 degrees.
  2. Mix in the egg and flour with the risotto.
  3. Mould into ball shapes and roll into the breadcrumbs.
  4. Then place on a baking tray and bake for 30 minutes approx until golden.

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