Hazelnut & Chocolate spread

Hazelnut & Chocolate spread

If you are a fan of Nutella, then you will love this. This recipe has a bit of a crunch to the spread but just add more oil and blitz for a bit longer if you want a smooth texture. This will keep for over a week but I usually just make enough to do for a few days. This is lovely served on banana bread or plain toast.


  • 100g Hazelnuts, blanched
  • 2 tbsp Honey
  • 1 tbsp Vanilla extract
  • 4 tbsp Coco Powder
  • 7 tbsp Rapeseed oil


  1. Preheat the oven to 180 degrees and line a tray with grease proof paper.
  2. Place the hazelnuts on the tray and roast for approx 15 minutes until lightly brown.
  3. Allow to cool and pop into a blender with 4 tbsp of oil.
  4. Blitz until it forms a paste and add in the vanilla, honey and coco powder.
  5. Add in another 3 tbsp of oil and blitz until well combined.

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