Roasted carrots and parsnips

Roasted Carrots and Parsnips

These roasted carrots and parsnips are amazing and sweet as a side dish to any main course. I always pre boil the carrots since they take longer to cook than the parsnips.

Ingredients

  • 5 Carrots, peeled and cut into strips
  • 4 Parsnips, peeled and cut into strips
  • 1 tbsp Thyme
  • 1 tbsp Balsamic Vinegar
  • 1 tbsp Olive oil

Directions

  1. Preheat oven to 200 degrees.
  2. Simmer carrots for 8 mins and drain.
  3. Pop onto a baking tray with the parsnips.
  4. Drizzle with vinegar and oil.
  5. Sprinkle over the thyme and place into the hot oven.
  6. Leave for approx 20 mins until tender.

Leave a Comment

Your email address will not be published. Required fields are marked *

*