Roasted carrots and parsnips

Roasted Carrots and Parsnips

These roasted carrots and parsnips are amazing and sweet as a side dish to any main course. I always pre boil the carrots since they take longer to cook than the parsnips.


  • 5 Carrots, peeled and cut into strips
  • 4 Parsnips, peeled and cut into strips
  • 1 tbsp Thyme
  • 1 tbsp Balsamic Vinegar
  • 1 tbsp Olive oil


  1. Preheat oven to 200 degrees.
  2. Simmer carrots for 8 mins and drain.
  3. Pop onto a baking tray with the parsnips.
  4. Drizzle with vinegar and oil.
  5. Sprinkle over the thyme and place into the hot oven.
  6. Leave for approx 20 mins until tender.

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