Carrot salad

Carrot salad

This carrot salad is perfect as a side dish to any meal or roasted chickpeas can always be added to make it a more substantial lunch. The dressing make the salad really refreshing adding a bit of zing while the carrots give the salad a really splendid colour and flavour.


  • 3 carrots, shredded
  • 3 tbsp Sesame seeds, toasted
  • 2 tbsp Pistachio nuts, deshelled and crushed
  • 100g Rocket, rinsed
  • 2 tbsp Tahini
  • 2 tbsp yoghurt
  • 2 tbsp Sesame seed oil
  • 1 tbsp Rice wine vinegar
  • 1/2 red onion, peeled and sliced thinly


  1. First make the dressing, mix the vinegar, tahini, yogurt and oil together.
  2. Mix the rest of the ingredients together and serve with the dressing drizzled over.

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