This week the posts will be focusing on breakfast ideas. I have developed these recipes over the years and I thought it would be good to share them. Granted I usually have them at weekends but they they are quick to prepare so if you are a bit more organised than me in the mornings they would be perfect for during the week.
- 50g Dried Apricots, sliced
- 4 tbsp Cream Cheese
- 2 Bagels
- 1 tbsp Poppy seeds
- Toast the bagels until lightly brown.
- Spread the cream cheese on it and finish with a topping of Apricots and a sprinkling of poppy seeds.