Light Meals

Roasted chickpeas
Light Meals, Recipes

Roasted chickpeas

These roasted chickpeas are really crunchy and are great as a snack on their own but I prefer to add them into salads or serve on top of soups instead of croutons. They just require a little bit of patience to cook and usually I would leave them in the […]

Sweetcorn pot noodles
Light Meals, Recipes

Sweetcorn pot noodles

This homemade pot noodles is really moorish and a lot better than the store bought versions! Sometimes I switch the soy sauce with some Harissa paste for a spicer version. This is a really transportable meal, just pop it into a container and before eating add in a bit of […]

Twice baked sweet potato
Light Meals, Recipes

Twice baked sweet potato

This is a perfect lunch or supper recipe especially since sweet potatoes cook a lot faster than the white versions. The recipe has a combination of different flavours which all compliment each other and enrich the overall dish. I left the potato skins on and just lightly rinsed and scrubbed.

Cranberry slaw
Light Meals, Recipes

Cranberry slaw

I first discovered this in a sandwich deli and I have been trying to replicate it since. Its amazing and sweet and with the red cabbage shredded, the vinegar makes it goes lovely and soft. I love this served on the side with lasange or baked potatoes.

Polenta porridge
Light Meals, Recipes

Polenta porridge

Polenta is a ingredient which I never really cooked with before and my knowledge was limited in its versatility. So this week the recipes will be based around this ingredients but used in different ways.  This polenta porridge gives a variation from my regular oatmeal porridge especially on the chilly […]