Food blog
This truffle and mushroom pasta is a perfect romantic meal around Valentines day. Yes I know that it’s just truffle oil in the recipe and not proper truffle but there is a no of reasons for this choice, a) truffles are hard to find b) they are expensive and c) […]
These taco shells are a messy wonder but their crispy shells and hidden contents of spicey and cool flavours is unbeatable. They are best served straight away when the taco shells are really crispy!
Burrito bowls are amazing, they are not as messy as Burritos and they look more appetising. I always have fun arranging all the ingredients since there is so an array of colour and flavour. The taco chips add a nice nit of crunch to the mixture and they also help […]
This weeks posts have been really inspired by all the burrito bars that I have been visiting lately in Dublin. There is such a variety of ingredients and it is perfect for brunch at the weekends to cure any hangover! This black bean burrito is my version of the many […]
Nutroast is my favourite option for a Christmas dinner and sometimes as part of a Sunday roast. It has plenty of texture and flavour and even though it takes a bit of preparation it is def worth it. I always test to see if it is cooked by piercing with […]
This Mushroom and spinach lasange is the ideal comfort food after a hard days work. I have eliminated the traditional tomato sauce and just worked the cheese sauce throughout to create a creamier dish. Some recipes recommend partially boiling the lasange sheets before placing in the lasange but I prefer […]
Pumpkin is more widely known as an ingredient for sweet dishes especially around Halloween so I decided to experiment with a savory dish and here it is Ta dahhhh. This creamy dish is the perfect comfort food after a long evening walk and the pine nuts adds a bit of […]
This mushroom pearl barley risotto is faster to make than using the typical risotto rice and there isn’t much in the difference in the taste. It is a perfect risotto for this time of year and I usually make a big batch which I can freeze in portions for another […]
I have been eating Stuffed Butternut squash for years and it never disappoints. The saltiness of the Feta cheese compliments the sweetness of the Butternut squash while the Apricots and Olives adds such lovely textures and enriches the salty n sweet combo. The one Butternut squash stuffed will serve two […]
This flatbread pizza is really light to eat and the cheese sauce is very moorish. The flatbreads can be made the night before or this is a perfect recipe to use left over flatbreads. This is perfect served with a potato salad.
Hi, Hope you enjoy my blog and that it fills your belly!
