Food blog
This weeks posts have been really inspired by all the burrito bars that I have been visiting lately in Dublin. There is such a variety of ingredients and it is perfect for brunch at the weekends to cure any hangover! This black bean burrito is my version of the many […]
Nutroast is my favourite option for a Christmas dinner and sometimes as part of a Sunday roast. It has plenty of texture and flavour and even though it takes a bit of preparation it is def worth it. I always test to see if it is cooked by piercing with […]
This Mushroom and spinach lasange is the ideal comfort food after a hard days work. I have eliminated the traditional tomato sauce and just worked the cheese sauce throughout to create a creamier dish. Some recipes recommend partially boiling the lasange sheets before placing in the lasange but I prefer […]
Pumpkin is more widely known as an ingredient for sweet dishes especially around Halloween so I decided to experiment with a savory dish and here it is Ta dahhhh. This creamy dish is the perfect comfort food after a long evening walk and the pine nuts adds a bit of […]
This mushroom pearl barley risotto is faster to make than using the typical risotto rice and there isn’t much in the difference in the taste. It is a perfect risotto for this time of year and I usually make a big batch which I can freeze in portions for another […]
I have been eating Stuffed Butternut squash for years and it never disappoints. The saltiness of the Feta cheese compliments the sweetness of the Butternut squash while the Apricots and Olives adds such lovely textures and enriches the salty n sweet combo. The one Butternut squash stuffed will serve two […]
This flatbread pizza is really light to eat and the cheese sauce is very moorish. The flatbreads can be made the night before or this is a perfect recipe to use left over flatbreads. This is perfect served with a potato salad.
These stuffed pasta shells are easy to make and so filling. The pesto sauce is a delicious alternative to a cream or tomato sauce. I always try and reduce the amount of cheese in dishes since it is so easy to get into a habit of eating too much! The […]
Egg fried rice is a speedy way to use up left over rice. It can be used with a variety of ingredients and it tastes yummy! I make this the night before so I can bring it in to work the next day for lunch. I usually garnish this egg […]
This Asparagus and lemon cous cous salad is a combination of giant cous cous and the normal cous cous. My friend recommended the giant cous cous and I love it. It is more filling then the normal cous cous and has more texture. The lemon add a bit of zing […]
Hi, Hope you enjoy my blog and that it fills your belly!
