This biscuit cake is really moorish and will satisfy any sugar craving. The Crunchie bars add a nice variation to the biscuits and maltesers. I usually served this sliced but it can also be served cubed.
This White rocky road is full of flavour and sweetness which is why I only make it on special occasions! When sliced into chunks the colours are amazing, like hidden jewels. The marshmellows add an element of chewiness and the turkish delight adds to the flavour.
I love these stuffed yoghurt pancakes for brunch and usually I serve these with some natural yoghurt sweetened with honey. The blueberries melt into the pancake spreading its flavours throughout.
This yoghurt bowl is filling and delicious for during the week. I usually make the syrup the night before and just combine all the ingredients the next morning. The Almonds also add a nice crunch to the dish while the Pomegranate add small bursts of flavour.
These yoghurt shots are refreshing and full of flavour for a early morning boost. They can be prepared the night before and kept in the fridge plus they are really pretty so they always add a smile to my face during these dark winter mornings.
This Turmeric rice recipe is simple and apart from the spices there is few ingredients. This is a tasty side dish to any curry or I usually just end up eating it on its own with a boiled egg or two.
These potato wedges are sweet n spicy with a lovely crunch. I pre-boiled the wedges as this speeds up the cooking time in the oven and it leaves the wedges more fluffier in texture. This is perfect served with some chilli sauce for dipping.
These Turmeric onions with raisins and ginger is a perfect side dish to any meal. It is an easy recipe to remember with so few ingredients. It is perfect served with curries or even roasts.
This fig and almond tart is full of flavour and plenty of texture. The cake’s base is a shortcrust layer, topped with a sweet fig jam layer and finished with a soft sponge cake. It is perfect served with a bit of cream on the side with a cup of […]
This frozen fig yoghurt is quick to make and is perfect for any light dessert.