This is a really easy to make but when using the grill always keep an eye on the food as it can burn quickly. This is fantastic breakfast for the weekends when there is a bit more available time. I would usually have the bagels made the day before or […]
Since I made my own fresh bagels I started creating some fillings for these. This hummus and halloumi filling combines my favourite ingredients while keeping it as a light lunch.
There is a few steps to making these poppy seed and sea salt bagels but it is so worth it! I never had fresh bagels and these were less chewy and dense than the store bought versions. The texture of these look odd when boiled but it evens out in […]
If you have already ate too much chocolate but there is loads of Easter eggs left then this is a nice fresh dessert to have. When adding the milk to the melted chocolate, the chocolate might clump together at first but don’t panic keep stirring and it will smooth out. […]
This is another great recipe to use up any of those Easter eggs. The chilli really kicks in after each drink and you can definitely find it on the back of the throat. If you prefer a mild chilli hot chocolate then just use 1/2 a chilli and for a […]
This week the recipes will be based on using up any leftover easter eggs to make exciting dishes. At this time of the year hot cross buns are very popular and I just baked this variation with coco powder and chocolate chunks which add a bit of a surprise. I […]
This beetroot omelette with Goats cheese and rocket is a very pretty lunch. Add more beetroot juice to intensify the colour of the omelette if you desire, as the colour will fade when cooked. When cooking this under the grill, the omelette will rise up significantly so keep an eye […]
This French Omlette is easy to make and the filling can be varied with lots of different ingredients. I usually make this in the evenings when I am short of time and I just want a light meal.
St Patrick’s day is just around the corner and this potato boxty would make the perfect brunch. When cooking try and spread it thinly on the pan as this ensures a nice crispiness to the boxty. I serve this with some spring onions and a dip made out of mayonnaise […]