Author: ldoherty

Main Meals, Recipes

Mushroom Stroganoff

This recipe I have substituted the cream with natural yoghurt which adds a little more sharpness to the dish. Also I didn’t overcrowd the mushrooms when frying which allows the mushrooms to form a lovely golden brown colour. The wine adds a lovely depth of flavour to the dish and […]

Breads, Recipes


This brioche can be prepared the night before and is perfect for popping into the oven on a Sunday morning for breakfast. It is a lot easier to make than I thought and it’s not so sweet as the store bought versions which can be sickly at times. This is […]

Breads, Recipes

French Baguette

These french baguettes like any other bread is best freshly made. The four of these were devoured within a few hours. The dough can also be frozen to be used again. Baking this type of bread in a moist oven helps make the crust really crispy, thus why I placed […]