Author: ldoherty

Main Meals, Recipes

Mushroom and spinach lasange

This Mushroom and spinach lasange is the ideal comfort food after a hard days work. I have eliminated the traditional tomato sauce and just worked the cheese sauce throughout to create a creamier dish. Some recipes recommend partially boiling the lasange sheets before placing in the lasange but I prefer […]

Egg n potato skins
Light Meals, Recipes

Egg n potato skins

These egg n potato skins are so easy to make and don’t require many ingredients. If in a rush just use pesto straight from the jar. I have tried numerous times just cracking the egg straight into the potato skin but believe me it always gets messy. The simplest method […]

Toffee Apples
Recipes, Sweet treats

Toffee apples

These toffee apples are so delicious, apple and toffee are a match made in heaven! I prefer to quarter these when serving rather than biting straight in but each to their own. Golden sugar can be swapped for the Brown sugar but the brown sugar gives a more intense flavour. […]

White Irish soda bread
Breads, Recipes

White Irish soda bread

I was torn whether to make White Irish soda bread or the brown version. I decided to make the White version since I have always opted for the brown and every now and then, its good to have a change. There is very little ingredients required for this bread and […]

Stuffed Butternut squash
Main Meals, Recipes

Stuffed butternut squash

I have been eating Stuffed Butternut squash for years and it never disappoints. The saltiness of the Feta cheese compliments the sweetness of the Butternut squash while the Apricots and Olives adds such lovely textures and enriches the salty n sweet combo. The one Butternut squash stuffed will serve two […]