This week the posts will be focused on the Raw food theory. This theory is based on food which is not cooked allowing it to maintain a higher nutritional value. I have kept the recipes simple and quick to make and they are best prepared the night before to allow […]
This orange polenta cake is so light and tasty. I made these into mini cakes so I could totally gorge on one little cake by myself and not feel too guilty. They are delicious served on their own or with some pistachio nut ice-cream. A perfect treat at the weekend […]
These polenta chips are a good variation from the normal potato chip. They are very filling and the dry polenta coating helps to make them crispy as well. I love these dipped into the garlic mayo and a fresh green salad on the side.
Polenta is a ingredient which I never really cooked with before and my knowledge was limited in its versatility. So this week the recipes will be based around this ingredients but used in different ways. This polenta porridge gives a variation from my regular oatmeal porridge especially on the chilly […]
This squash, feta and pine nut pie combines salty and sweet flavours together to create a delicious meal. It is a perfect meal for over the weekend when there is a bit more time available or the pastry can always be store bought. The filo creates a nice crunchy layer […]
Quiches are always so versatile with a wide range of fillings which can be incorporated. This leek and mushroom quiche is one of my favourites although I have a few… It always reminds me of summer since it is perfect picnic food which can be easily packed away. I usually […]
This week I will be focusing on savoury pastry dishes, which I have based around my favourite ingredients. This beetroot and goats cheese pie is light and perfect served with salad for a light lunch or supper. I experimented making my own pastry but time can be saved buying a […]
Hey Guys hope ye are having a good week! The weather is getting better and with the long evenings and anticipation of upcoming holidays, I’m starting to feel like I’m finally shaking off the winter cobwebs! I have been trying to eat healthy all week following my indulgence last weekend […]
This sushi roll contains fresh juicy cucumber which when combined with the salty Nori sheet and Soy sauce is really refreshing.There is a range of fillings which can be used like tofu, carrot or peppers but I decided to keep it simple. The good thing about making your own sushi […]
These stuffed rice balls are amazing served with soy sauce. The sweetness of the sweet potato compliments the saltiness of the soy sauce, while the sesame seeds add an element of crunchiness to these bites. This makes a lovely lunch or supper and is perfect served either hot or cold.