This mushroom pearl barley risotto is faster to make than using the typical risotto rice and there isn’t much in the difference in the taste. It is a perfect risotto for this time of year and I usually make a big batch which I can freeze in portions for another […]
This salted caramel and apple crumble is so easy to make and a bit different from the normal apple crumble. I usually make my own crumbles since any I buy I find them really sweet. I haven’t added any sugar to my crumble topping since the salted caramel sauce has […]
This potato and leek soup has a little twist, I added some mustard to it since it heats up the dish and adds a bit more zing. I find sometimes this can be a plain soup so it always need a little something to jazz it up. I always feel […]
I was torn whether to make White Irish soda bread or the brown version. I decided to make the White version since I have always opted for the brown and every now and then, its good to have a change. There is very little ingredients required for this bread and […]
I have been eating Stuffed Butternut squash for years and it never disappoints. The saltiness of the Feta cheese compliments the sweetness of the Butternut squash while the Apricots and Olives adds such lovely textures and enriches the salty n sweet combo. The one Butternut squash stuffed will serve two […]
Porridge is really easy to make but I wanted to share my favourite topping. The microwave helps speed up the process and I don’t have any pans to wash afters.
With the dark evenings quickly approaching I decided to make something a little refreshing and cheerful. So I decided it was time for Lemon meringue pie. Apart from the taste it leaves such a lovely fragrance in the kitchen while cooking. The taste is sharp and zingy and it is […]
This potato cakes are really filling but they taste amazing. Plus they are great for using up left over mash. They are such a comfort food and they can last up to 3 days. They are very similar ingredients to Potato Rosti’s but the end result is so different. These […]
I’m really big into my homemade soups since they are so simple to make and cheaper than the store bought versions. This mushroom soup is pretty basic but it can be upgraded for dinner parties or even at the weekend. Add a bit of grated truffle and white wine and […]
I always find this Noodle salad perfect for my lunches. I make a big batch and it usually lasts me for two days. The lime adds a sharpness to the dressing while the peanuts add some crunch.