This week I will be focusing on recipes for different versions of dough balls. This recipe is for the basic doughballs and will be the base recipe for the different versions. Any dips can be used for these but the garlic butter is my favourite.
This Green olive and lemon pasta sauce is perfect on a summer’s evening. The flavours are fresh and not too overpowering on the palette. I mixed this with some pasta, rocket leaves and grilled red pepper.
This walnut and lime pasta sauce is simply and easy to make. The walnuts can be blended to a smooth or crunchy consistency, whichever is your preference. I served this with some fried mushrooms and onions with a bit of dried chilli flakes for a little bit of kick to […]
This week the posts will focus on quick and easy pasta sauces with the minimal of ingredients to make a tasty meal. The variety of pasta’s and additional vegetables added to these sauces is optional but I have provided a few ideas in my youtube videos. These sauces can be […]
These green juice’s I have tried to use the minimum of ingredients for the maximum nourishment and taste. The wheatgrass when added to this juice will thicken the mixture hence the addition of water to loosen the consistency.
This mint, lemon & lime juice is a perfect morning waker. I am getting into my sour flavours lately but if you are more of a sweet taster add 1 tsp of honey and it will even out the sourness.
This week I will be focusing my recipes on green juices. I like the idea of the nourishment benefits from these drinks but I find it hard to find ones that I like. So I decided to make my own. This version is a sweeter green juice and is perfect […]
These lemon and coconut cupcakes just remind me of summer, the brightness of the icing and the freshness of the lemon. The flavours of homemade buttercream icing always surprises me, it’s just so much stronger than the store bought versions and so amazing when fresh.
These liquoirce and blackberry cupcakes have a slight flavor of liquoirce and a strong taste of blackberry which compliment each other. The buttercream is divine, smooth and full of flavor. I piped the buttercream over these buns but a knife can be used also to just spread it on top.
These marbled cupcakes may be pretty but they are pretty tasty too. Any colour can be used for these but I choose blue and white. This recipe makes about 16 cupcakes and they will keep in the fridge 3-4 days.