This brioche can be prepared the night before and is perfect for popping into the oven on a Sunday morning for breakfast. It is a lot easier to make than I thought and it’s not so sweet as the store bought versions which can be sickly at times. This is […]
Flatbread is always an easy bread to make and is perfect for dipping as an alternative to crisps. I used Natural yoghurt in this dip but Hummus can always be used as an alternative as well. The dough can also be prepared the day in advance, stored in the fridge […]
These french baguettes like any other bread is best freshly made. The four of these were devoured within a few hours. The dough can also be frozen to be used again. Baking this type of bread in a moist oven helps make the crust really crispy, thus why I placed […]
Below are several links to several snacks to eat before or after a gym session and several items which are on my wish list for the new year which would make my gym experience easier. I always find it insightful checking out new food blogs and what they are cooking! […]
This is a great variation for breakfast and also the fruit can be heated and gently pureed if preferred. I always find this breakfast refreshing and quick to prepare, a perfect way to use up leftover granola and yoghurt.
Granola is a great alternative breakfast in the mornings and can be prepared a few days in advance. I store mine in an airtight container and it lasts for 4-5 days.
These seed n nut flapjacks I find are perfect to bring to the gym for an after workout snack. I know there is butter in them but I find they boost up my energy in a small bite size piece or two… Also good for a portable breakfast in the […]
This smoothie is a variation of a recipe which I posted last year except that I prepare this in advance when I have a load of the ingredients available. I just place the ingredients in a freezer bag in the freezer and then I can just whizz it up with […]
This New Years cocktail is the perfect start to 2018. Only two ingredients which only takes a second to combine. Happy New year!!
I am always anxious about making alcholic ice-cream since I am always worried that it may not freeze. This time though I had the ice-cream maker and it makes such a difference. It breaks up any large ice crystals and the ice-cream was a lot smoother. With my machie I […]