This is a perfect treat over the weekend. It is bursting full of flavour and at the bottom of this pudding there is lovely sweet juices and tasty rhuburb. Perfect served hot with a scoop of vanilla ice cream.
These roasted chickpeas are really crunchy and are great as a snack on their own but I prefer to add them into salads or serve on top of soups instead of croutons. They just require a little bit of patience to cook and usually I would leave them in the […]