This moussaka is the vegetarian version but very filling and morrish. The topping reminds me of a cheese souffle covering a spicy base. This is great with some crusty bread to scoop up the lovely sauce.
The sweet potato and peanuts in this recipe works really well together and the peanut butter really thickens the sauce so add it in the last few mins. I have used pearl barley with this recipe but it can always be served with rice or wedges whatever is your preference. […]